1. A balance between supply and demand
Goods
that are seasonally produced are stored in large quantities in the warehouse so
that the supplies can be spread out throughout the year to meet the regular
demand for the goods, e.g. wheat, padi and other agricultural products.
Meanwhile, goods which are seasonal in demand can be stored in the warehouse
during the off-peak season and are released only whenever they are needed, e.g.
festive cards, Christmas decorations, winter clothing.
2. Storage of goods at various stages of production
Warehousing is required at every stage of production. Raw
materials are stored in the warehouse before production starts. Intermediate
products are stored until they are needed for further production (or they may
be sold to other producers as components of final products) and the finished
products are sent to the warehouse to await distribution to the final
consumers.
3. A place for product assembly, product aggregation and bulk breaking
Warehouses
are located at convenient places where the products from different factories
are brought together for economical assembly, aggregation and bulk breaking. An
assortment of goods in smaller lots will eventually be sent to their final
destinations.
4. Specialized services
Activities
like weighing, sorting, grading, blending, bottling, packing and branding can
be carried out in the warehouse. It is equipped with specialized apparatus and
facilities to perform the above services.
5. A place for display of goods
Goods can be viewed
and examined at the warehouse by potential buyers before placing purchase
orders, or even by bankers, before giving out loans to the traders who use
these goods as security. A warehouse can even be turned into a large retail
outlet where small retailers and consumers can shop for goods on a
cash-and-carry basis.
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